Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts.
Author: Karen David
These roasted green beans are so easy, yet definitely company-worthy...that is, if you're willing to share!
Author: Anne
Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Author: FOXLAIRFARM
This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.
Author: ZELDA621
This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.
Author: Patti
Serve these beans on the side of a meal that you feel might need a little pick me up.
Author: CHRISTYJ
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family...
Author: Vicki L.
My friend makes this and they are truly the best green beans I have ever had, and very simple.
Author: JOHN KARST
Once upon a time, Dad received a similar recipe with a bundle of fresh green beans. He made the recipe once and then lost the card. After many attempts to recreate that flavor, he declares that this, his...
Author: Pam Buffel
Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
Author: JULIEP
I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have...
Author: Kathy Bezemes Walstrom
Fresh green beans with sweet caramelized shallots and savory Italian pancetta take vegetables to a whole new level.
Author: Eve
I ate this with rice or coconut roti almost every evening in Sri Lanka-- I could not get enough of it! Using fresh ingredients is of the utmost importance. Some of the ingredients may be difficult to find,...
Author: AlliePeacock
With only 3 ingredients, these easy-to-make green beans will have even the pickiest of kids eating them. Adults love them too!
Author: Yoly
This delicious vegetable side to any meal is easy to prepare and loved by everyone who has tried it.
Author: Cheryl Leiser Harding
Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired.
Author: markfernandez
Get to your farmers market now! Fresh green beans are slow-cooked in a savory broth. Perfect for your outdoor party.
Author: Saveur
Nothing better than fresh seasonal ingredients, slow-cooked until they are melt-in-your-mouth tender.
Author: Lisa Stella
This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!
Author: Paula Stotts
The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
Author: Lori A.
My take on the long green beans you find in some of the Asian fusion restaurants. If you don't have the Szechuan peppercorns this dish will still taste great, though you may want to add some chili flakes...
Author: Jordan VanDijk
Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.
Author: ODIEZMA
The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.
Author: Dave
Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Author: Denise Godfrey
Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle...
Author: USA WEEKEND columnist Pam Anderson
This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.
Author: Christine
Beer-battered green beans that are a healthier version of the deep-fried ones. Serve with the spicy version of dipping sauce or your favorite dipping sauce.
Author: bd.weld
An irresistible combination of green beans, tomatoes, olive oil, and garlic that partners well with almost any entree. For a more colorful dish try a blend of green beans and wax beans.
Author: Laurie S.
Fresh green beans with a robust bacon, onion, and garlicky flavor.
Author: Michele O'Sullivan
This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit...
Author: Annexa
Simple and full of flavor microwave green beans. Steam it or stir-fry it. A good basic recipe that you can build on. Prepare it many ways with varying ingredients. Delicious either way. A great veggie...
Author: Amy Beth McMaster
This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.
Author: Chef John
These string beans are terrific as a side dish to any Italian main course. They are a staple in my kitchen.
Author: MARILYN PERZIK
The pressure cooker infuses flavor into your veggies.
Author: Carolyn Meigs
My husband's favorite veggie side dish, fresh, sauteed green beans, bacon, mushrooms, onions, and Marsala wine.
Author: ShoeGirl
A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.
Author: jayceeboyer
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned...
Author: FAYE2696 - Faye Hughes
Fresh veggies with a fresh grilled flavor just doesn't get any better.
Author: Lynns Kitchen
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.
Author: calsmom
A green bean gratin we have served for years on Thanksgiving. It beats regular green bean casserole by a thousand!
Author: mctwins mom
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita...
Author: Tasneem
Why take something that normally takes 5 minutes to cook and cook it for 2 hours? Because it produces one of the most delicious things you'll ever taste. There's going to be a lot of juice, and that's...
Author: Chef John
Spicy green bean recipe made simple in the air fryer. My flavor combination was inspired by a famous dish at a restaurant chain.
Author: Soup Loving Nicole
This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It's a great combination of...
Author: Linds
A nice way to spice up green beans. Good, but not for the kids! Be careful of adding extra salt due to the sodium content of some of the ingredients.
Author: Lauren H